Dollies, our daughter-in-law needs love today so please send your kind thoughts. She and our son are trying to hang in there! I have prayed and kept positive so this dish goes out to Joey, Raynie, Nelly Belly and soon to be Immy Joy-Joy (My love names of course)!
My people this was supposed to go out yesterday but our family had some little bumps but everything should be ok!
This weekend my crew wanted a quick and hearty, hunger fixer-upper. So it was nachos to the rescue! I made such a lovely dish the day prior that I wanted to share. But, my better half did not like part of the pic. Our rule is if the pic is not "yum" it does not publish... I worked hard on that thing Dollies! Oh well. We will revisit that little dish I call Latin Love again. I just have to get a better pic. :-)
Alrighty! This is a simply easy and delicious little tidbit that we make a few hundred times a year! You will have to do the proportions on this depending upon your party size however my rule of thumb is the following amount per 2 hungry people:
2 pounds ground beef
2 Tbsp fresh cilantro
1 Tbsp oil (your choice)
1 jar salsa
2 cups mexican shredded cheese
"enough" sliced jalepenos
1 packet sazon by Goya (r)
1 bag of Restaurant Style Tostitos (r) Torilla Chips
1/2 packet taco seasoning
1 tsp garlic
1 tsp seasoned salt
1 large onion (sliced)
Saute' the onion and cilantro set aside. Mix the ground beef with dry seasoning. Fry up ground beef in oil continuously chopping with spatula until coarse. Drain beef. In a large aluminum baking pan, layer chips, meat, salsa, onions & cilantro, cheese and jalepenos. Broil under the fire for just a moment. Let the cheese bubble and exposed chip corners toast just until brown. YUM-BO-LISH-A-DO-SHOUS!!!!!!!!!!!
Valentine's Day Contest!!!!
Ok If you are still reading, I am having a little contest! I want to make something great for my honey because Valentines Day is our "dating" anniversary. I always make us something special. I wanted to make an amazing dish so I am looking to the community!!!! If you have an idea...please tweet, message me on FB or send a comment here on the blog by 2/10/2011....I will feature the winner here with the dish on 2/14!!! Looking forward to hearing from you!
Love you to pieces,
MJ
No comments:
Post a Comment