Herb Rolls
My perfectly foodie Doll Babies!
I miss you so very much! Hopefully you have been well. I am certain many of you are still fasting for the Lenten season. I do commend you all. Tonight I am posting a rolls recipe that I made for my family it uses yeast so eat this when you are able if you cannot have it now. I took this from http://www.bigoven.com/.
The site has great recipes from its members. You can join, try the recipes and vote on them as well. If that isn't enough, you can also add the site as an app on your smartphone!
Herb Rolls
3 1/2 cups flour
1 large egg
1/4 cup milk
1 Tbsp. of each:
Rosemary, minced
Dill, minced
Water
Sugar
Table Salt
Sea Salt
Yeast
Butter, melted
Preheat oven to 350*. The pictures below instruct for the rest of the steps.
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Rosemary, dill, butter, sugar, egg, salt, chives & yeast |
Add yeast to 1 Tbsp. warm water. Let sit for a minute then add eggs, sugar, herbs, salt and milk, blend then add flour except for 1/4 cup. Blend well. |
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make 12 balls out of dough roll in palms of hands. Place in greased 9"x13" pan bake 25 mins or until brown. |
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Add enough flour to keep dough from being sticky then knead dough. |
My Doll Babies, please know that these rolls are dense and harden quickly. You can steam them or eat them right away. My children were really into them! Please enjoy!
MJ