Tonight's dessert should be...
Citrus Pound with Lime Sauce and Whipped Cream
Hey Lovies, my beautiful Dollies!!! I want to send a shout out to Desiree' who wishes the blog well my cooking sister from another mother!!! Welcome Sabrina to the cooked family she is now following us! Hello honey ;-).
Not a lot of time to chit chat Dollies...the cookbook's end is closing in! The Juice 2 pager section is done! Kid's Favorites is done! Tonight's Chapters include: the rest of desserts and the Health and Wellness Chapter is the finale!!! May be completed tonight however no more promises my loves!
If there are any foodie topics you would like to discuss, please send a comment we can "hash" it out nothing like comparing "apples and oranges"..sorry cutie pies stick a fork in me cause I'm done :-)
TONIGHT'S Dinner:
We ate our's with chicken but good for Daniel Fasters and Vegans
1 head of green cabbage chopped
2 onions sliced
1/2 tsp Sea Salt
1 tsp Steak Seasoning or Course Black Pepper
1 hand full (1/2 cup) fresh basil
2 Tbsp olive oil
Splash vinegar
2 cups water
In a 4 quart pot place all ingredients. Cook on medium heat until water begins to boil. Stir occassionally. When cabbage starts to wilt, reduce heat. This dish is great when the cabbage is bright green! So don't go old school on me with the gray cabbage! Taste as you go, decide for yourself (like me) if you want more basil or pepper.
The chicken is fried. I make a rub after I quick fry it. I pour melted butter over the chicken then add the rub. It's made with seasoned salt, Old Bay (R), garlic powder, black pepper and paprika. Then I broil it under alow heat. So good!!!!
Okay My Biscuits (made those too!) I am going to bang out some cake for later and the latest additions to our cookbook!
Love you truly!
MJ
Thank you Mrs Mama Joy my sister for The shout out and congratulations On The completion of your I know it Will be a great success cookbook. Love you so so so much. God bless you sweetheart forever!:-* hugs n kisses!
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