CHILI

Hello how are you my Lollypop Dollies????
I wanted to get this to you before too late oh noooo, too late. Hey I was up with the children and they come first. They demand that they come first. You know what I mean
 :-) Try it out and tell me what you think.
This is a great cold evening dish!

 COOKBOOK UPDATE: A most humbling experience. My husband sent out the recipes. And they have plenty of typos!!!! I am so upset :-( However, I have decided to accomodate the test kitchen chefs the best I can. Better now than later. Please enjoy. Also, wonderful people...please hang in there with me when I promised a meal. Life sometimes gets in the way! Please be well.

TONIGHT'S Dinner:

SPICY CHILI URBANO

 

Chili Seasoning

1 Tbsp chili powder

1 Tbsp garam masala (If not available check ingredients online to make your own)

1 Tbsp onion powder

1 Tsp black pepper steak seasoning

1 Tbsp sugar

1 tsp Lawry's Seasoned Salt (R)

Veggies to be sautéed
1/2 bunch fresh cilantro (minced)
1 small yellow onion (diced)
1 red onion (diced)
1/2 green pepper (diced)

Meat and Seasonings
2 Tbsp oil
2 tsp Lawry's (R)
4 shakes Worcestershire sauce
2 lbs ground beef
2 lb steak cut into small cubes

Mix in sautéed veggies then meat. Set on "high" for 1 hour or when boiling fr 20 minutes. Spoon out excess juices and set aside just in case it runs out. Lower heat to "low" over night. Stir when you can. Serve over night.

Beans, Tomatoes and Chili
2 Tbsp Asian Chili Sauce (If you do not have it use 4-6 Tbsp of Louisiana Style hot sauce if you like it spicy, get this sauce)
2 Tbsp Louisiana Style Hot sauce
2 dried whole chili peppers just lay it in there (whew)
1/2 marinated fire roasted pepper (not hot at all diced)
1 can diced tomatoes (drain well)
1 can diced tomatoes with chilies (drain well)
1 can black beans (drain well)
1 can kidney beans (drain well)
1 can pink beans (drain well)
1 cup spaghetti sauce

First, add all chili seasonings in a freezer bag. Blend/ shake well. Set aside.
Second, add all of the items from the beans, tomatoes and chili pepper section to crock pot set on high. Stir in sautéed veggies and chili seasonings.

Third, season ground beef and steak separately by evenly dividing the seasoned salt, and Worcestershire sauce. Sugar is meant for ground beef only. Season the meat separately. Heat a large pan on medium-high heat with 1 Tbsp canola oil, add ground beef, sauté continuously by chopping ground beef with spatula into small morsels until brown not crispy, drain and set aside. If you must wipe/ clean the steak, make sure to pat it dry with a towel. Add 1 Tbsp oil to pan again. Season the cubed steak with remaining seasonings. Sear steak in hot pan by pressing meat with spatula. Turn when meat is has browned well. Sear second side until meatis at a "medium" temperature. Add all meat to crock pot. Cook chili on high until boiling. Let boil for 15 minutes. Cook chili on low over night. Feel free to add toppingsbelow!

Toppings- All Optional
Sour cream
Splash of Lime
Cheddar Cheese
Diced Avocado
Crumbled Bacon


My Doll babies...That is enough,

Love you to pieces!

MJ