Just sitting here cooking and having fun with the kiddies!!! Well actually, Troy and I are trying not to drive ourselves crazy while I cook after getting over a small flu and they keep as quiet as possible:-).
I am so excited to say that we have an audience in Croatia, Canada, Singapore, Belgium and of course the good 'ol USA!
I am keeping it short and savory tonight baby dolls because I want you to check out what's for dinner! Tell me what you think!
Love you all,
MJ
TONIGHT'S Dinner:
Lime, Tarragon and Basil Roasted Chicken with pan Fried Potatoes
This is so simple.
2 Cloves Garlic (Minced)
Juice of one lime and slices for garnish.
2 Tbsp dried Tarragon
2 Tbsp (my favorite) Basil infused oil
1 tsp Garlic Powder (no it's not redundant just dee-lish!!!)
Little Salt and Pepper to your liking
(Sear your little buddy first) Roast uncovered and naked in roasting pan on low broil both sides for 15 minutes each less if you have a hot oven. While roasting in a Ziploc (r) blend all other ingredients for a nice dressing/ marinade. Pull out chicken saturate her or him. Then roast on 355 until juices run clear about 45 minutes to 1 hour depending upon chicken weight. When your chicken friend can stand five more minutes in the sauna, pull him out sorry her ... pull her out and give her a splash of the lime juice. Put her in again for 5 minutes and voila! She is good. Don't orget the lime slices for looks and chicken fashion!
Toodles my dollies!
OH! as for the potatoes... Cut them up and fry them in a pan!
No comments:
Post a Comment